Homemade atta cookies/biscuits baked in kadai.
You can cook Homemade atta cookies/biscuits baked in kadai using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Homemade atta cookies/biscuits baked in kadai
- Prepare 1 cup of Atta (wheat flour).
- You need 1/2 cup of Ghee(clarified butter).
- Prepare 1/2 cup of Sugar.
- You need 1/2 tsp of Elaichi powder(cardamom).
- You need 2 tsp of Milk.
Homemade atta cookies/biscuits baked in kadai instructions
- Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder..
- Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside..
- Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee..
- Make small cookies shapes with cookie cutter and place on the plate..
- Decorate them as you wish...place cookie plate on stand and put the lid on kadai..
- Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate..
- Your atta cookies r ready...let them cool completely before eating..
- For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way..
- Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well..
