How to Prepare Delicious Shortbread Cookies With Jam Filling#BakingForKids

Shortbread Cookies With Jam Filling#BakingForKids. Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. The first time I followed the recipe and my cookies were so flat the jam leaked through the bottom. With the end of a wooden spoon make a indention in the ball and fill with jam.

The shortbread cookie dough is easy to make and is perfect for rolling and cutting with cookie cutters. The cookies keep their shape in the oven too! Mix together all ingredients for cookie dough until smooth. You can cook Shortbread Cookies With Jam Filling#BakingForKids using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shortbread Cookies With Jam Filling#BakingForKids

1. It's 2 cups of all-purpose flour.
2. You need 1 cup of unsalted butter or veg oil..I used veg oil.
3. It's 1/2 cup of icing sugar.
4. Prepare 1/3 cup of cornflour.
5. It's 1/2 cup of milk.
6. It's 1 pinch of salt.
7. Prepare of Extra flour for dusting.
8. Prepare of For the filling:.
9. It's of Any kind of jam you fancy.

Transfer dough to a cookie press or pastry bag. Raspberry White Chocolate Shortbreads are a buttery cookie that when sandwiched together with raspberry jam and grated white chocolate. I have a real weakness for shortbread. Luckily, it is one of the easiest cookies to make and one of the most versatile.

Shortbread Cookies With Jam Filling#BakingForKids step by step

1. Get your ingredients ready. Preheat your oven to 180 degrees C.
2. Sift your dry ingredients.
3. Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough.
4. Chill the dough for about 15 min-1 hour.
5. Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness.
6. Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts..
7. Place the cut dough on top of the cut dough and fill it with jam.
8. Place your cookies on your baking tray and bake for 15-20 min.
9. Ready to eat. Allow them to cool first.

These shortbread cookies with jam have been one of my favorite for a very long time. I really don't know what not to like about them. Make these delicious shortbread cookies with strawberry jam filling today with your kids. They're easy to make and everyone loves them! Raspberry Almond Thumbprint Cookies are one of the most popular recipes on my blog every Christmas season!