Millionaire shortbread. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.
But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread.
By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like.
Millionaire Shortbread Bars Recipe & Video.
You can cook Millionaire shortbread using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Millionaire shortbread
- Prepare 225 g of plain flour.
- You need 175 g of unsalted butter.
- Prepare 75 g of caster sugar.
- You need of Topping.
- You need 1 can of condensed milk.
- It's 150 g of unsalted butter.
- It's 100 g of golden syrup.
- You need 350 g of chocolate.
When you bite into a Millionaire Shortbread Bar it's like enjoying both a cookie and a candy bar at the same time. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle. Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed.
Millionaire shortbread instructions
- Pre heat oven 150c.
- Line a baking a 9 x 12 baking tray.
- Cut butter into cubes and place in a large bowl add sugar and flour then rub together to form fine bread crumbs put into baking tray and press firmly to make the base.
- Place in oven and bake for 30 mins.
- Allow to cool.
- Place butter condensed milk and syrup in a large saucepan and on a low heat stirring continuously untill it thickens and goes a caramel colour....try not to rush as it can burn.
- Allow to cool slightly. pour over the base allow to cool down.
- Melt chocolate in a bowl over simmering water and then pour over caramel.
- Allow to set before cutting i put mine in the fridge.
- Remove from baking tray and cut into squares..
- They will last upto 5 days in an air tight container.
- I sprinkle a liitle bit of edible gold glitter to bling them.
Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top.
