Corn biscuit. Cornmeal buttermilk biscuits with shortening are easy to make but provide a twist on a traditional buttermilk biscuit. corn biscuit. A sexual act in which the male eats corn (creamed) the day before intercourse. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Add corn, cheese and eggs; stir just until moistened. The complete recipe for how to make corn biscuits with instructions and measurements is on my website: www.ginaathome.com. Cheddar Corn Biscuits made with cornmeal AND creamed corn, perfect for Thanksgiving! You can cook Corn biscuit using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Corn biscuit

Prepare 175 gr of corn flour.
It's 65 gr of butter.
Prepare 100 gr of condensed milk.
It's 50 gr of Sugar.
You need 1 of Yolk.

This post is sponsored by The Spice Hunter and includes tracking links. For more information about tracking links. Corn flour (sometimes it is called corn meal) gives its special unmistakable flavour to these biscuits. Vanilla, lemon zest or other flavourings can be added to the batter.

Corn biscuit instructions

Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk..
Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough..
We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes..

Learn how to make Cheddar and Corn Biscuits. See more ideas about Cooking recipes, Recipes, Food. This is a savory version of the apple biscuits that we posted a few months back. They have a really nice flavor and texture. Cheddar Corn Biscuits - super easy to make and they taste great!