Recipe: Yummy Chocolate Biscuit cake

Delicious, Recipes and Biskuit.

Chocolate Biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Invite your children to help you with this easy no-bake recipe.

Chocolate Biscuit cake Biscuit cake is one of the easiest and yummy cake one can make. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with. You can have Chocolate Biscuit cake using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Biscuit cake

  1. You need 240 gms of bourbon biscuits.
  2. Prepare 5 gms of ENO (1 sachet) – Baking Soda.
  3. You need 1 Cup of milk.
  4. You need 2-3 tbsp of powdered sugar (optional).
  5. Prepare 1 tsp of oil/butter.
  6. You need 1 tbsp of all purpose flour.
  7. Prepare 3 tbsp of crushed dry fruits of your choice (optional).

Recipe courtesy of Food Network Kitchen. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts. See more ideas about Desserts, Dessert recipes, Biscuit cake.

Chocolate Biscuit cake step by step

  1. In a mixer grinder, take all the biscuits & grind them very fine..
  2. As the bourbon biscuits have cream & little sugar, there is no requirement of sugar..
  3. Add 2-3 tbsp. sugar as per your taste..
  4. Mix the finely grinded biscuits, sugar & 1/2 cup of milk & whisk it so that there are no lumps..
  5. Add 1/2 cup milk again & whisk it properly..
  6. Now add 1 whole sachet of ENO powder & whisk it, so that everything is properly mixed..
  7. Coat the cake mould with 1 tsp. olive oil/butter. Dust the mould with some all purpose flour..
  8. Pour the batter in cake mould. Tap the cake mould 2-3 times to release any air bubbles inside the batter & smoothen out the batter using spatula..
  9. Bake the cake at 180C for about 20 minutes..
  10. Check the cake after 15 minutes by using toothpick. Insert the toothpick at the centre of cake. If the toothpick comes out clean, the cake is done..
  11. Bake till toothpick comes out clean. Remove the cake from oven. Let it cool down..
  12. Run the knife around the edges & invert it on a plate..
  13. You can decorate the cake with chocolate syrup & icing sugar, if required..

No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! This chocolate biscuit cake can be made ahead and stored in a freezer. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly. "This chocolate biscuit cake is Her Royal Majesty the Queen's favorite afternoon tea cake by far," chef Darren McGrady, The Royal Chef and former personal chef to Queen Elizabeth II, told TODAY. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish and Jewish cuisine.