Recipe: Appetizing Homemade Digestive ginger biscuits

Homemade Digestive ginger biscuits.

You can cook Homemade Digestive ginger biscuits using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Homemade Digestive ginger biscuits

1. Prepare 500 g of Atta flour.
2. You need 140 g of icing sugar or 90g brown sugar and 40g icing sugar.
3. Prepare 1 Tablespoon of baking powder(levelled).
4. You need 300 g of margarine/butter.
5. You need 1/2 Teaspoon of salt.
6. Prepare 1/2-1 Teaspoon of Ginger(optional).
7. It's 85 ml of milk.

Homemade Digestive ginger biscuits instructions

1. In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar.
2. Preheat oven to 180 degrees and line your baking sheet with parachment paper.
3. Add the butter/Margarine..
4. Combine together to form crumbs..
5. Make a well and add milk.
6. Knead.
7. Transfer to a surface and continue kneading..
8. When its nicely done..
9. Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN..
10. Arrange on your baking sheet..
11. Using a toothpick or skewer make holes on the cookie dough.
12. Bake for 15mins or until it browns.
13. Enjoy with a glass of milk or cup of tea..