Homemade bourbon biscuits.
You can cook Homemade bourbon biscuits using 15 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Homemade bourbon biscuits
- It's of biscuits dough.
- It's 115 g of Butter/Margarine.
- Prepare 250 g of all purpose flour.
- Prepare 96 g of icing sugar.
- Prepare 1 Tsp of baking powder.
- You need 4 Tbsp of unsweetened cocoa.
- Prepare 2 Tbsp of milk.
- Prepare Pinch of salt.
- It's Drops of vanilla essence.
- You need of cream.
- Prepare 57 g of Butter.
- Prepare 128 g of Icing Sugar.
- You need 2 Tbsp of Cocoa.
- You need 2 Tbsp of sweetened Cocoa.
- You need 1 Tbsp of Milk.
Homemade bourbon biscuits instructions
- Cream together icing sugar and butter/Margarine.Add the vanilla essence. Sift together flour, cocoa, baking powder..
- Mix with hands to form crumbs..
- Add milk and combine. If too soft, add alittle flour.
- Form the dough..
- Place the dough on the parachment paper.
- Place amother parachment paper ontop..
- Roll out the dough slowly, don't use so much force. It should be evenly rolled..
- Cut into squares. Let them not be too thin..
- Using a toothpick or skewer to make holes. Sprinkle alittle sugar if you wish..
- Bake for 10-15mins. Line Baking sheet with foil first then parachment paper..
- Remove and let it cool..
- For the cream. Put all the ingredients together and mix well. Use it to sandwich the biscuits..
- Enjoy..