How to Make Tasty Scottish Shortbread

Delicious, Recipes and Biskuit.

Scottish Shortbread. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. Sprinkle board with the remaining flour. Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.

Scottish Shortbread Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This Scottish shortbread recipe is simple and delicious. You can have Scottish Shortbread using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Scottish Shortbread

  1. Prepare 3/4 cup of Butter.
  2. Prepare 3/4 cup of Powdered Sugar.
  3. Prepare 1 cup of Wheat Flour.
  4. You need 1 tbsp of Milk Powder.
  5. It's 1/4 tsp of Baking Powder.
  6. You need 1 tsp of Vanilla Essence.

These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Shortbread is one of the most famous Scottish cookies. The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. Making Scottish Shortbread is easy and something everyone will love.

Scottish Shortbread instructions

  1. In a mixing bowl take butter and powdered sugar. Mix well together to get creamy smooth mixture. Then add wheat flour, milk powder, baking powder and vanilla essence. Mix all to get soft smooth dough..
  2. With the help of a rolling pin, roll the dough to a thin sheet. Cut in small rectangular shape and with the help of a fork make holes on it. Transfer it to the baking tray and bake at 180 degrees C for 15 minutes. Allow it to cool completely and keep in airtight container and enjoy..

Scottish Shortbreads are made by hand using just one large bowl. An electric mixer is not needed. To make the shortbreads, first mix the flour with the rice flour and sugar. Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled. Today we have my personal favourite.