Easiest Way to Make Perfect Biscuit Bhakhari with Dal fry

Biscuit Bhakhari with Dal fry. Weird food combination eating Dal fry with biscuit eating competition xtreme foodie challenge दाल फ्राई + biscuit combination food challenge #biscuit #daal try guys, feast mode #try guys try. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.

Dal fry is not thin and usually has a medium to a thick consistency. Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice. You can have Biscuit Bhakhari with Dal fry using 32 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biscuit Bhakhari with Dal fry

1. It's For of Dal fry:.
2. Prepare 1/2 cup of tuvar dal.
3. It's 1/2 cup of chana dal.
4. You need 1/2 cup of yellow moong dal.
5. Prepare 1/2 cup of masoor dal.
6. It's 1/4 cup of urad dal.
7. It's For of tadka/tempering.
8. Prepare 2 tbsp of ghee.
9. You need 1 tsp of cummin seeds.
10. Prepare 1 pinch of asafoetida (hing).
11. Prepare 2 of onions finely chopped.
12. Prepare 1 tbsp of garlic paste.
13. You need 2 tbsp of green chillies-ginger paste.
14. It's 3 of tomato pulp.
15. It's to taste of Salt.
16. You need For of spicy taste/ masala.
17. You need 1 tsp of red chilli powder.
18. You need 1 tsp of dhaniya/ jeera powder.
19. It's 1/2 tsp of garam masala.
20. Prepare 1/2 tsp of cinnamon- cloves powder.
21. Prepare 4 tbsp of butter.
22. It's For of biscuits bhakhari:.
23. It's 250 gms of coarse wheat flour (wheat ladoos flour).
24. You need 50 gms of regular wheat flour.
25. You need 4 tbsp of ghee for moin.
26. You need to taste of Salt.
27. You need As required of Warm milk to bind dough.
28. Prepare As required of Ghee to apply on prepared bhakhari.
29. It's To of Serve:.
30. You need 1 of Lemon.
31. Prepare As required of Sour mango pickle.
32. You need 1 of Onion.

This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes so good with rice. No Fry Kadi Pakoda - few drops of oil for your family. Dal fry is one of the most basic & simple dal recipe from Indian cuisine.

Biscuit Bhakhari with Dal fry instructions

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..
2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..
3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..
4. Add butter and off the flame..
5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..
6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..
7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..

This recipe shares how to make simple protein rich dal. Dal fry is eaten with plain regular rice or with roti. On occasions we also eat it with plain basmati rice, Jeera rice, ghee rice or with Indian flatbreads like plain paratha, methi paratha. It is coarser than a roti and can be compared to a british biscuit with respect to hardness. Also spelled as bhakri or bhakhari.