How to Cook Appetizing Chocolate caramel shortbread

Delicious, Recipes and Biskuit.

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Chocolate caramel shortbread Chocolate Caramel Shortbread Bars are the grown up version of a HOMEMADE TWIX, and I will go on record saying they are infinity times better than the store bought candy bar. Chocolate Caramel Shortbread. adapted from Nigella Lawson The Chocolate Caramel Shortbread recipe out of our category Shortcrust! You can have Chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate caramel shortbread

  1. It's of Shortbread.
  2. Prepare 115 g of butter,plus extra for greasing.
  3. It's 175 g of plain flour.
  4. You need 55 g of brown sugar.
  5. You need of Caramel.
  6. Prepare 175 g of butter.
  7. Prepare 115 g of brown sugar.
  8. You need 3 tbsp of golden syrup.
  9. You need 400 ml of canned condensed milk.
  10. You need 200 g of chocolate broken into pieces.

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Chocolate caramel shortbread step by step

  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper..
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden..
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes..
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife..

Salted Caramel, Dark Chocolate, and Brown Butter Shortbread Bars with SprinklesTable for Two. Close up of Chocolate Caramel Shortbread Chocolate and Caramel Shortbread Biscuits. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy — they melt.