Karachi biscuits. Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. Karachi biscuits are popular fruit cookies from India, they have their origin from the city of Hyderabad. Karachi Biscuits Biscuity, Chocolaty, Nutty, Butterly, Delights Baked With Perfection.
It was founded by Sri Khanchand Ramnani ji. It is one of the popular bakeries in Hyderabad. It is known for its fruit biscuits, dil kush and plum cake. You can have Karachi biscuits using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Karachi biscuits
- It's 1 1/2 cups of All purpose flour.
- Prepare 1/2 cup of custard powder.
- It's 1/2 tsp of baking powder.
- You need 3/4 cup of Powdered sugar.
- Prepare 1/2 cup of Tutti- frutti.
- It's 1/4 cup of Any chopped nuts (almond,cashew,pista).
- You need 1/4 tsp of pineapple essence.
- It's 1/2 cup of Butter.
- You need as required of Milk (5-6 tbsp) for kneading only.
Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from Karachi Bakery, you. Karachi bakery biscuits all are awesome taste. We can't differentiate which one is good.
Karachi biscuits step by step
- Whisk butter, and sugar together..
- Sieve maida, custard powder & baking powder into the mixture..
- Mix batter well then add dry fruits, tutti- fruitti & essence..
- Add some milk and make dough..
- Roll it and refrigerate for 2 hrs..
- Cut round shape cookies and bake it in preheated oven for 180 degrees for 12-15 minutes..
- Ready to eat!.
But most of the people willing to purchase Karachi Fruit, Chai & Osmania biscuits. So you have hot Karachi Style Bakery Biscuits right out of the oven on time. My initial list had this Coming to the Karachi Style Bakery Biscuits, I have a tale behind it. We always have a tale to tell. Karachi Biscuits or cookies are crispy, crunchy and tender egg-less/egg free cookies studded with candied fruit (tutti frutti or candied papaya) and nuts and tinged with exotic flavors of cardamom and.