Wheat Choco Biscuits.
You can have Wheat Choco Biscuits using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Wheat Choco Biscuits
- It's 1 cup of whole wheat flour.
- It's 3/4 cup of castor sugar(powdered sugar).
- Prepare 1/4 cup of cocoa powder.
- Prepare 3 tbsp of clarified butter (ghee).
- It's 5-6 tbsp of milk for dough.
- Prepare 2 pinches of baking powder.
- Prepare 1 of small cup tutti frutti.
- Prepare 1 tbsp of milk for brushing.
Wheat Choco Biscuits instructions
- Take a vessel, add 1 cup of whole wheat flour, 3/4 cup of castor sugar, 1/2 cup of cocoa powder, 3 tbsp of clarified butter, crumble and mix..
- Add, 5-6 tbsp of milk, and combine well. Add 2 pinch of baking powder and 1 small cup of tutti frutti, mix well to form a smooth dough..
- Refrigerator for 15-20 minutes and then make balls out of the dough after removing from the refrigerator..
- Take one ball and roll it using rolling pin to make an oval or circular shape of medium thin crust. Use cookie cutter (desired shape) and cut into pieces..
- Preheat air fryer at 160 degrees for 5 minutes. Brush the biscuits pieces with milk..
- After, preheating for 5 minutes, place the brushed biscuits in air fryer. Set the time for 10 minutes at 160 degrees..
- After 5 minutes, check the biscuits once, and extend the time for baking(after 10 minutes) if needed..
- Remove the biscuits from air fryer carefully and let them cool down..
- Delicious Wheat Choco Biscuits are ready to relish!!!.
