Soft biscuit. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Soft dough biscuits are baked in both hybrid ovens and radiation or convection ovens.
A biscuit is a flour-based baked food product.
Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread.
A weekend staple in our house!
You can have Soft biscuit using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Soft biscuit
- Prepare 3 cup of Flour.
- It's 1/2 of Sugar.
- You need 1/2 cup of Milk.
- Prepare of Salt.
- Prepare of Butter 80 grm.
- It's 1/3 cup of Oil.
- It's 1 1/2 tbs of Baking powder.
- It's 1/3 cup of Water.
Worldwide supplier of Soft Dough Biscuits manufacturing equipment. Baker Perkins is a market-leading supplier of equipment to the food processing industry. Production of sugar biscuit of various shapes, sizes, patterns on the surface and tastes. Watch Now In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Soft biscuit instructions
- Melt ur butter pour into a bowl add ur oil n sugar whisk it.
- Add baking powder n salt into ur flour after sieve it, ur water n milk mix them.
- Then add d milk into ur whisk butter, whisk a little n pour ur flour kneed it to form a dough, then cut it n bake.
The Soft Biscuits are commonly known as shortbread biscuits obtained, that is, from tender dough (fragile, not hard); they are abtained using a rotary machine,therefore shortbread biscuits are also. LW Series Biscuit Production line is the primary choice for the production of kinds of hard and soft biscuit. The biscuit plant equipments can be combined and displayed. A low protein flour makes a dough with a much weaker gluten web. In addition these doughs have higher fat contents.
