Easiest Way to Cook Yummy Two tones biscuits baked in Karahi(wok)

Two tones biscuits baked in Karahi(wok). It's a very tasty yummy biscuit recipe, it's baked in karahi.every one fall love to eat this biscuit. Our two-toned biscuit is one side original and the other side for cacao biscuit which filled with the white orange cream flavor. Homemade biscuits are fantastic and delicious.

The Two Tone Biscuits recipe out of our category None! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls onto ungreased cookie sheet. Badam Biscuit Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. You can cook Two tones biscuits baked in Karahi(wok) using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Two tones biscuits baked in Karahi(wok)

1. It's 250 g of flour.
2. You need 200 g of unsalted butter or ghee(soften on room temperature... not melted).
3. You need 100 g of icing sugar.
4. Prepare 50 g of dry milk powder.
5. You need half of egg(first beat lightly then add half egg from it).
6. You need 1/2 teaspoon of almond essence.

The recipie is listed in snacks. Find thousands of Urdu recipes online. Biscuits baked on cookie sheets or jelly roll pans are crisper and slightly darker in color. Scones and shortcakes can also be baked on cookie sheets or in baking pans.

Two tones biscuits baked in Karahi(wok) step by step

1. Sb se pehle room temperature pe soften butter mein icing sugar daal ke electric beater se 2,3 min tak beat karay.
2. Jab butter light and creamy ho jaye to is mein half egg and essence add kar ke beat kar lain..
3. Ab beater ka kaam khtm.... phr is mixture mein maida, dry milk powder and baking powder daal ke hath ya spatula se lightly mix kar lain. ab is mixture ko 2 equal portions mein divide kar lain. aik portion ko plain rhne dain, dosre portion mein 1 tablespoon coco powder add kar ke achi trha mix kar lain. ab plain dough ke bhi 3 portions kar lain or chocolate dough ke bhi 3 portions kar lain..
4. Ab pehle 1st design ke liye 1,1 plain and chocolate dough ball le lain. pehle surface pe hlka sa dry maida speinkle kar dain, ya plastic sheet ke oper plain ball ko hath se flat krte huey phaila lain, isi trha alg se chocolate dough ki ball ko bhi phaila lain. phr plain dough ke oper chocolate dough ko rakh ke carefully roll kar lain..
5. Phr is roll ko 2 flat smoother se press kr kr k square ki shape mai set kr dain. khyal rkhay k roll ko dono smoothers se hlka hlka press krna hai, hr side ko hlka sa press krne k baad dosri side se press karay, phr ab shashlik stick ko center mai rkh k hlka sa press kr dain, takay aik line bn jaye, phr side turn kr k us side pe bhi stick se line bnaye, is trha sb sides pe stick ko center mai rkh k press krte huey lines bna lain. log ko plate mai rkh k freezer mai 1 hour k liye rkh dain..
6. Ab 2nd design ke liye pehle plain dough ki aik ball ko roll kar lain. phr chocolate ball ko bhi patla sa roll kar lain.ab plain roll ke oper chocolate roll rakh ke braid ki trha overlap kar lain. phr dono sides ko hands ke sath ander ki trf press karay, phr dono smoothers se flat krte huey square log ki form mein set kar lain, ab is squared log ko freezer mein 1 hour ke liye set hone ke liye rakh dain..
7. Ab 3rd design ke liye pehle pehle plain dough ko phaila dain, phr chocolate dough ko phaila lain. ab chocolate dough ke oper plain dough rakh ke carefully roll kar lain. phr dono. smoothers se flat krte huey squared log ki shape de kar 1 hour ke liye freezer mein rakh dain..
8. Phr in logs ko freezer se nikal ke knife se 1/4 inch thick biscuit cut krte jaye, or baking plate pe rakhte jaye. thora thora distance zaror rakhay, ab is plate ko grm pateeli mein stand ke oper rakh ke 15 se 17 min tak bake kar lain.mazedaar and crispy two tones biscuits are ready... thori dr kisi jali pe rakh ke thanda kar lain, then serve with tea and enjoy..... 🙂.
9. Karahi(wok) mai baking k liye aik bari karahi lain, us ki base mai normal sized stones(pebbles) rkh dain. ab in stones pe aik stand ko rkh dain. phr karahi ko cover kr k tz speed pe 12 se 15 min tk grm kr lain. phr jb karahi preheat ho jaye to is mai stand k oper biscuits ki plate rkh k karahi ko cover kr k heat ko slow kr dain, ab dm vali heat se thori tz heat kr k bake krna hai. 15 se 17 min mai biscuits bake ho jaye ge, br br karahi ko khol k check nhi krna, 15 min k baad hi open karay..
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Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. And then more butter once they're finished baking because of course we need more butter. I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. Indo-Chinese Restaurant in City of Salford. This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make.