How to Prepare Tasty Osmania Biscuits

Osmania Biscuits.

You can have Osmania Biscuits using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Osmania Biscuits

1. You need of For Dry ingredients-.
2. Prepare 1 1/2 cup of refined flour.
3. Prepare 2 tbsp of vanilla custard powder or any custard powder.
4. It's 2 tbsp of milk powder.
5. Prepare 1 pinch of salt (optional).
6. You need 1 pinch of baking powder.
7. Prepare 1 pinch of cardamom powder.
8. You need 1 pinch of saffron (optional).
9. Prepare of For Wet ingredients-.
10. You need 1/2 cup of butter.
11. You need 2 tbsp of powder sugar or as needed.
12. It's 2 tbsp of milk.

Osmania Biscuits instructions

1. In a large bowl. Add 1/2 cup butter, 2 tbsp powder sugar or as needed, 2 tbsp milk. Mix....properly. Keep aside..
2. In another bowl. Add 1 1/2 cup maida or wheat flour. If the cup is big size then take 1 cup, 2 tbsp custard powder, a pinch of baking powder, a pinch of salt and 2 tbsp milk powder. Mix well. Then pour the dry mixture to wet mixture. Mix well. Knead a medium dough. If you are using wheat flour than knead a smooth dough..
3. From the dough mixture make a round ball size as cookies. Brush milk on cookies and spread a pinch of saffron on cookies..
4. Preheat oven 180 degrees C for 5 minutes. Apply oil or butter in-tray. Put cookies on the prepared tin and bake for 10 minutes. Once it is done. Keep the cookies on the oven for three minutes. If it is soft don't worry. When cookies will come on room temperature. The cookies will become crunchy..
5. Once it is done. Transfer to an airtight container. Enjoy with tea or cold coffee.