How to Make Yummy Hyderabadi Osmania Biscuits

Hyderabadi Osmania Biscuits. Hyderabadi Osmania Biscuit is one of the most famous treats in that region. Osmania Biscuit Recipe - Indian Bakery Style Perfect Tea Salt Biscuits Osmania Biscuit Recipe, How To Make Osmania Biscuit Recipe.

The biscuits were first baked on the demand of the last Nizam of Hyderabad, Mir Osman Ali Khan, who wanted a snack that was a little sweet and a little salty. History of Osmania biscuit: Like other Hyderabadi cuisine, Osmania biscuit too is a princely legacy. The biscuit is named after Mir Osman Ali Khan, the seventh Nizam. You can have Hyderabadi Osmania Biscuits using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hyderabadi Osmania Biscuits

1. You need 200 gm of All purpose flour or Maida.
2. Prepare 10 gm of Custard powder.
3. Prepare 10 gm of Milk powder.
4. You need 120 gm of Salted Butter.
5. It's 80 gm of powdered Sugar.
6. Prepare 1/4 tsp of Cardamom powder.
7. Prepare 1 tsp of Baking powder.
8. Prepare 1/4 cup of Milk.
9. Prepare 5-6 of Saffron strands.

He liked the biscuits made at. Osmania Biscuits are popular in Hyderabad , India as a biscuit to go with tea ( chai ). it is easy to make and quite appropriate for having with tea. Like other Hyderabadi cuisine, Osmania biscuit too is a princely legacy. The biscuit is named after Mir Osman Ali Khan, the seventh Nizam.

Hyderabadi Osmania Biscuits step by step

1. Mix all the ingredients except the last one and make a soft dough. The dough should be soft and it should break very easily. The texture should be like this. Keep this refrigerated for about 10 minutes until you preheat the oven on 180°..
2. After 10 minutes, roll this and actually it does not roll easily. What you have to do is that, shape and press with your hands to bring it together around 1" thickness and cut into round shapes. Do it into a circle or a rectangle like this and cut into round shapes..
3. Arrange them all on a baking dish. Soak Saffron strands in Milk for some time. Now as the final step, sprinkle this Saffron Milk on them and see to it that all the biscuits are drenched in it properly. Bake these for 15 to 18 minutes on the middle rack fan assisted oven..
4. Serve these famous Hyderabadi melt in mouth super soft biscuits with the equally famous Irani Chai of Hyderabadi Irani Cafes. Enjoy!.

He liked the biscuits made at Vicaji Hotel. Cafe Nilofer osmania biscuits are so famous. Hyderabad is known for the history. among so many topics of Hyderabad one should always talk about the Goodness of the biscuits. Hyderabad- we are spelized in baking Hyderabad Osmania Biscuits, Hyderabad Chai Biscuits, Hyderabad Cashew Cookies, Fruit Biscuits, Kaju Biscuits, Niloufer Biscuits. Business listings of Osmania Biscuit manufacturers, suppliers and exporters in Hyderabad, Telangana along with their contact details & address.