Hyderabadi Chand Biscuits/Crescent Moon Cookies. Hyderabadi Chand Biscuits is a Crescent Moon \ Half moon shaped cookie which is very popular in Hyderabad. Almond Crescent Cookies, a must make melt in your mouth, shortbread type Christmas Cookie. Fast, easy and the perfect addition to your Cookie Tray.
A wide variety of moon cookies options are available to you, such as taste, packaging, and type.
Chandamama biscuits or Chand biscuits… They are very famous in Hyderabadi bakeries.
There is a famous Telugu rhyme which every mother sings for her It is hard to translate but, it goes something like "Moon Come Moon Come, climb the hill and come, and.
You can have Hyderabadi Chand Biscuits/Crescent Moon Cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hyderabadi Chand Biscuits/Crescent Moon Cookies
- You need 200 gm of All purpose flour or Maida.
- It's 75 gm of Powdered Sugar.
- Prepare 125 gm of White Butter unsalted.
- It's 1 tsp of Vanilla essence.
- Prepare 2 tbsp of Milk powder.
- Prepare 1 pinch of Baking powder.
- Prepare 1 pinch of Salt.
Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey. See more ideas about Moon cookies, Desserts, Food and drink. Using one well rounded tablespoon, scoop up dough and form into a crescent shape.
Hyderabadi Chand Biscuits/Crescent Moon Cookies step by step
- First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix..
- Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape..
- Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes..
- Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper..
- Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai..
You can also shape the dough into crescent moons! Pour powdered sugar into the small bowl. Roll each moon in the powdered sugar. Store leftover cookies in a covered storage container in the refrigerator. Note: This recipe makes about five dozen moons.
