Easiest Way to Cook Perfect Basic Butter Biscuits

Delicious, Recipes and Biskuit.

Basic Butter Biscuits. This is a basic biscuit recipe with baking powder used as the leavening. For a great southern taste - grate very cold butter into the dry mixture and gently blend together. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire.

Basic Butter Biscuits You have to try these delectable, melt in the mouth biscuits! A good buttery biscuit is a simple delight. Gradually beat in eggs and vanilla. You can cook Basic Butter Biscuits using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Butter Biscuits

  1. Prepare 250g of Butter softened.
  2. You need 3/4 cup of icing sugar.
  3. It's 1 cup of maziena (cornflour).
  4. You need 1/3 cup of oil.
  5. It's of Variation #1.
  6. Prepare 3 tsps of cocoa powder.
  7. Prepare of Variation #2.
  8. Prepare 30ml of chopped almonds.
  9. You need of Variation #3.
  10. Prepare 30ml of crushed corn flakes.
  11. It's of Variation #4.
  12. You need 30ml of chopped mint crisp chocolate.
  13. You need As needed of flour.

These butter biscuits are great and fun to make; an excellent recipe to teach children cooking skills to make food that is good for them. BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd. Watch me make these Butter Swim Biscuits from start to finish! My husband and I text each other.

Basic Butter Biscuits step by step

  1. Beat softened butter and icing sugar until white. Add maziena (cornflour) and oil. *Mix well. Add enough flour to make a soft dough..
  2. Variations: #1 Add cocoa powder to make a chocolate flavour..
  3. #2 Add in chopped almonds.
  4. #3 Add crushed corn flakes.
  5. #4 add in chopped mint crisp chocolate. (decorate with melted dark choc and grated mint crisp).
  6. Roll on floured surface with plastic.
  7. Bake in oven at 180 for +- 12mins or till slightly pinkish colour.
  8. Decorate with melted chocolate.

Butter Biscuits - Basic. recipe by Butter Biscuits. Cut into biscuits using a biscuit cutter, a metal canning ring, or a floured rim of a cup. The butter biscuits were moister with that wonderful butter taste and melt-in-your My primary use of biscuits is in Biscuits and Gravy. So, the buttery flavor is not as critical. This should give enough air between the biscuits to allow even heating, but not so much space that the biscuits.