How to Make Appetizing Homemade Digestive Biscuits #myfirstrecipe

Homemade Digestive Biscuits #myfirstrecipe.

You can cook Homemade Digestive Biscuits #myfirstrecipe using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Homemade Digestive Biscuits #myfirstrecipe

1. Prepare 1 1/3 cup of all purpose flour.
2. You need 1/2 cup of maize/corn flour.
3. It's 1/2 cup of sugar.
4. Prepare 1/3 tsp of bicarbonate soda.
5. You need 1/4 tsp of baking powder.
6. Prepare 1/4 tsp of salt.
7. Prepare 5 tsp of margarine/butter.
8. You need 1/2 cup of warm milk.
9. You need 2 tbsp of milk powder.

Homemade Digestive Biscuits #myfirstrecipe instructions

1. Preheat oven at 180°C for 20minutes.
2. Combine all purpose flour, maize flour, sugar, b. soda, b.powder, milk powder.
3. Add in butter/margarine and mix till it forms crumbles.
4. Add in milk to make a soft dough.
5. On a dusted surface, roll out the dough.
6. Using a cookie cutter or glass, shape them in desired shapes, prick holes using toothpick or fork.
7. Place them in a greased baking tray.
8. Bake at 190°C for 20-25minutes or until golden brown.
9. Cool the biscuits on a rack.
10. Store in an airtight container.
11. Enjoy with some hot tea.