Recipe: Delicious Panda Shortbread cookies

Panda Shortbread cookies. Meiji Hello Panda Family Pack Cookie. Learn how to make sweet butter and cocoa panda cookies perfect for any occasion on this Emmymade How to on Emmymade in Japan. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.

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Ingredients of Panda Shortbread cookies

1. You need 120 gm of unsalted butter.
2. Prepare 40 gm of caster sugar.
3. You need 1/8 tsp of vanilla extract.
4. You need 100 gm of maida/All-purpose flour.
5. It's 17 gm of rice flour.
6. It's pinch of salt.
7. Prepare 44 gm of besan/gram flour.
8. You need 6 gm of cocoa powder.
9. Prepare 8 gm of rice flour.
10. It's pinch of salt.

Shortbread cookies are the simplest cookies around, as they're made with flour, sugar, and butter. Whipped shortbread is a bit different, as you simply must whip the cookie dough with some sort of. Crisp and flavorful, these shortbread-style cookies, while totally delicious in and of themselves, shouldn't just be eaten alone. Whipped shortbread cookies are light as air with a delicious buttery flavor.

Panda Shortbread cookies step by step

1. Take ingredients of the Plain Dough and Cocoa Dough into two separate medium bowls..
2. Set aside..
3. Cream unsalted butter and sugar until fluffy and light in colour. Then mix in vanilla extract..
4. Weigh the creamed butter-sugar mixture and divide the mixture 2:1, so that 2/3 of the creamed butter-sugar mixture goes into the bowl containing the sifted dry ingredients for the plain dough and 1/3 for the bowl containing the dry ingredients for the cocoa dough..
5. Mix and form dough..
6. Place each of the dough in cling wrap..
7. Put into the fridge for about 1 hour to harden up slightly..
8. Take out it from fridge make cookie with white dough..
9. Make eyes nose and ears by cocoa dough.stick them..
10. Place them on backing tray..
11. Bake them in pre heated oven at 200 degree Celsius till done.

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