Recipe: Yummy Eggless peanut butter atta biscuits

Eggless peanut butter atta biscuits. This Children's Day give your kids a healthy power packed snack. We have made atta biscuits recipe into an eggless atta biscuits. So this biscuits are perfect for vegetarians.

If you enjoyed this recipe of. Atta Biscuits Recipe, Learn how to make Atta Biscuits (absolutely delicious recipe of Atta Biscuits ingredients and cooking method) About Atta The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our. Step-by-step recipe of Homemade Atta Biscuits. You can cook Eggless peanut butter atta biscuits using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggless peanut butter atta biscuits

1. You need 1 cup of peanut butter,crunchy (you can use plain).
2. Prepare 3/4 cup of powdered sugar.
3. Prepare 1& 1/4 cup of Wheat flour (Atta).
4. Prepare 1 teaspoon of baking powder.
5. You need 1/4 teaspoon of baking soda.
6. Prepare 1/4 cup of milk.

Learn how to make biscuits at home and make delicious Atta Biscuits with Jaggery and Clarified Butter I wanted to encourage people to make healthy, whole wheat, eggless bakes at home. I wanted help homemakers to become home bakers. This recipe calls for some very basic ingredients that are very easily available. If you bake these eggless peanut butter cookies with chocolate chips, don't forget to share a picture with me on my Instagram by using #BakeWithShivesh.

Eggless peanut butter atta biscuits step by step

1. In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater.
2. To this sift, atta, baking piwder and baking soda.
3. Mix everything well.
4. Now gradually add milk,1-2 spoon at a time and make a soft dough.
5. Cover and refrigerate for 30 minutes.
6. Preheat oven at 200℃ for 12 minutes.
7. After 30 minutes, grease a baking tray. Make even size balls from the dough and keep 1 inch apart on the tray.
8. Score with a fork to make design. Or use a cookie stamp..
9. Bake this at 180℃ for 15 minutes (Might take longenr depending on the oven).
10. Once done cool the biscuits completely and store in an airthight container..

Ragi biscuits recipe - Learn to make eggless ragi biscuits. Delicious, light and crisp cookies made with ragi flour, ghee, sugar and cardamom powder. Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids. These whole grain biscuits turn out very light in texture and. Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast!