How to Prepare Tasty Peanut Butter Oat Crunch Biscuits

Peanut Butter Oat Crunch Biscuits.

You can have Peanut Butter Oat Crunch Biscuits using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut Butter Oat Crunch Biscuits

1. You need 140 g of unsalted softened butter.
2. It's 140 g of caster sugar.
3. Prepare 1 tablespoon of full fat milk.
4. Prepare 1 teaspoon of golden syrup.
5. You need 1 teaspoon of bicarbonate of soda.
6. Prepare 140 g of self-raising flour.
7. You need 120 g of oats.
8. You need 4 tablespoons of crunchy peanut butter.
9. You need 1 tablespoon of hazelnut chocolate spread.

Peanut Butter Oat Crunch Biscuits instructions

1. Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper..
2. In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess..
3. Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart..
4. Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely..
5. Store in airtight container for up to a week..