Pumpkin Peanut Butter Dog Biscuits.
You can have Pumpkin Peanut Butter Dog Biscuits using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pumpkin Peanut Butter Dog Biscuits
- Prepare 3 c of flour.
- Prepare 2 of eggs.
- Prepare 1/2 can of pumpkin puree (about 7 oz).
- You need 1/2 of small jar peanut butter (about 8 oz).
- It's 1 tsp of cinnamon.
- Prepare 1 tsp of ginger.
- You need 1.5 oz of dry powdered milk.
Pumpkin Peanut Butter Dog Biscuits instructions
- Preheat oven to 350°.
- Blend together all of the wet ingredients..
- Add spices and dry milk..
- Slowly add flour and mix thoroughly..
- Roll out dough half at a time on floured surface to 1/8" thick. Cut and place on ungreased cookie sheets. They won't spread so they can be close together on the sheet..
- Bake for 20 minutes or until hard. I leave mine in the oven after they are done and the oven is off to help dry them even more without further browning them..
- Refrigerate or freeze until needed. These will mold if not stored properly! (Experience talking here!).