Butter Biscuits.
You can cook Butter Biscuits using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butter Biscuits
- Prepare 125 gm of butter softened.
- Prepare 1/2 cup of caster sugar.
- You need 1/2 teaspoon of vanilla extract.
- It's 1 of egg at room temperature.
- You need 2 cup of plain flour.
- You need 1 teaspoon of baking powder.
- Prepare 1 tablespoon of milk.
- You need 8-10 of almonds.
Butter Biscuits step by step
- Preheat oven to 180°C. Line 2 baking trays with baking paper..
- Using mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined..
- Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly and add some pieces of Almonds on the top..
- Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Serve..