How to Make Perfect Cheesy Garlic Butter Biscuits

Delicious, Recipes and Biskuit.

Cheesy Garlic Butter Biscuits. Taste: Bursting with cheesy buttery garlic goodness!! You will wake up in the middle of the night with cravings for these babies. These cheese garlic biscuits are the perfect base for a filling and savory breakfast sandwich.

Cheesy Garlic Butter Biscuits Stir in garlic powder, parsley flakes and salt and brush on top of biscuits. Stir Bisquick mix, milk and cheese until soft dough forms. Garlic Butter Biscuits are just the thing your garlic loving soul has been waiting for. You can cook Cheesy Garlic Butter Biscuits using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Garlic Butter Biscuits

  1. Prepare 1/2 cup of all-purpose Flour.
  2. It's 1/4 tbsp of Baking Powder.
  3. Prepare 1 pinch of Salt.
  4. Prepare 1/4 cup of Milk.
  5. It's 2 tbsp of Butter.
  6. Prepare 1 oz of (or more) Grated, Sharp Cheddar Cheese.
  7. You need 1/4 tsp of Garlic Powder.
  8. It's 1/4 tsp of Basil.

I am a completely unrepentant fan of garlic and have been for many, many years. Toss the cheddar cheese with the biscuit mix. Add water and mix till blended. Using a tablespoon, drop batter onto either a greased cookie sheet or one lined w/ wax paper.

Cheesy Garlic Butter Biscuits step by step

  1. Preheat oven to 450°F. Prepare baking sheet by spraying lightly with cooking oil..
  2. In a medium bowl, combine the flour, baking powder, salt and 1Tbsp. of butter. Mix together with a fork until the consistency is like soft crumbs..
  3. Add in the grated cheese and milk. Mix until well combined..
  4. Drop by spoonfuls onto the prepared baking sheet, about 1 1/2 inches apart..
  5. Bake for 12-15 minutes, or until lightly browned..
  6. Melt the rest of the butter (1Tbsp.) in a microwavable bowl. Add in the garlic powder and basil. Mix well and drizzle (or baste) each biscuit. Serve hot..

View top rated Cheese garlic butter biscuits recipes with ratings and reviews. Soft, buttery crescent rolls are brushed with an insanely flavorful garlic and herb butter, baked with gooey mozzarella cheese, and topped off with another brush of the garlic butter! Brush garlic butter onto rolls and sprinkle with Parmesan and remaining ½ cup mozzarella. In a small bowl, combine butter, garlic powder and parsley flakes; set. Our bite sized biscuits are cheesy, full of garlic, and supremely finger licking good!