CONDENSED MILK BISCUITS. These condensed milk biscuits are milky and addicting. It has somewhat of a chewy texture, not crispy or crunchy like everyday biscuits. Author: Lucy - Bake Play Smile.
Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Condensed Milk Cake Recipe Without Oven рее The condensed milk and sprinkles is plenty. These biscuits (cookies) are still my adult children favourites and I can never seem to make enough of them !! You can cook CONDENSED MILK BISCUITS using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of CONDENSED MILK BISCUITS
- It's 250 grams of butter.
- It's 180 grams of sugar.
- It's 5 ml of vanilla.
- You need 375 ml of can condensee milk.
- Prepare 4 cup of flour.
- Prepare 10 ml of baking powder.
If making this recipe, please don't use skim milk or evaporated milk, only condensed milk. Pour in condensed milk, beating well. Fold in flour until well combined. It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.
CONDENSED MILK BISCUITS step by step
- preheat oven @ 180'c.
- cream butter & sugar until soft & creamy.
- beat in vanilla essence and condensed milk.
- gradually add sifted flour & baking powder until mixture is a firm but workable dough.
- roll dough into balls, the size of a walnut. place on a greased baking sheet and flatten with a fork.
INGREDIENTS: Sweetened condensed milk, Butter, Arrowroot biscuits, Grated lemon grind INGREDIENTS: Cocoa, Sweetened condensed milk, Desiccated coconut, Plain sweet biscuits, Pair. Condensed Milk Chocolate Chip Cookies - Thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips! Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base. A great way to use up leftover sweetened condensed milk.