Easiest Way to Prepare Appetizing Wheat flour biscuits

Wheat flour biscuits. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Proper packing helps in preventing the product from moisture or humidity during long distance transit. White whole wheat flour gives a nutty taste to these light and tender biscuits.

This is a eggless biscuit recipe,we can make it all occasions..my biscuit dough, and the result was the fluffiest and flakiest whole-wheat biscuits I've ever had. Turn the dough out onto a floured surface and sprinkle more flour on top. Fold the dough over itself. notes firstly, replace wheat flour with maida to prepare maida biscuit. finally, wheat biscuit will turn crunchy only after its cooled completely. You can have Wheat flour biscuits using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wheat flour biscuits

1. You need 1 cup of wheat flour.
2. Prepare 3/4 of th cup sugar.
3. It's 3/4 of th cup clarified butter.
4. Prepare 1 tsp of baking powder.
5. Prepare 2 of _3 tbsp liquid milk.

Sieve together wheat flour, baking powder and salt. The Best Corn Flour Biscuits Recipes on Yummly Corn Flour Biscuits With Maple Butter Corn Flour Biscuits with Maple ButterRock Recipes. maple syrup, baking powder, buttermilk, butter, all. Whole wheat pastry flour is just as nutritious as regular whole wheat flour, and is my go-to whole grain flour for baking for all of these.

Wheat flour biscuits step by step

1. Ingredients.
2. Take flour in a bowl and mix clarified butter.
3. Now add baking powder and mix well.
4. Add sugar and mix again(fine sugar or caster sugar both can be used).
5. Now Knead the dough with liquid milk, add milk slowly and gradually to make a tight dough. Keep a side for 15 minutes to rest.
6. Now make biscuits of desired shape and size and keep over greased pan.
7. Take a wok and preheat that. Put a stand or any thing to rise the pan from the bottom. Now keep your biscuits pan over that stand and cover the lid tightly. Bake on low flame for about 25_30 minutes depends upon size of wok, heat and baking pan thickness..
8. Enjoy at tea time.

Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Biscuits made from wheat flour are one of the most widely eaten consumer products around the world. The whole wheat gives these biscuits a nutty flavor.