Wheat Flour Custard Biscuits. A wide variety of wheat flour for biscuit options are available to you, such as sealing & handle, made from, and packaging. Check out my Eggless digestive biscuits, wheat flour custard cookies, Almond cookies, Ragi bisuits and other cakes n cookies recipes too ! This is a whole wheat cookies with jaggery.

Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. You can have Wheat Flour Custard Biscuits using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wheat Flour Custard Biscuits

It's 1 cup of wheat flour.
You need 1/2 cup of powdered sugar.
It's 3-4 Tbsp of clarified butter (ghee).
It's 1/4 tsp of baking soda.
Prepare 1 tsp of baking powder.
You need 1-2 tbsp of milk.
Prepare 2 tbsp of vanilla custard powder.
Prepare Pinch of salt (Optional).
You need 1 tsp of cardamom powder.
Prepare 2 tbsp of powdered nuts (cashews, almonds) (Optional).

White whole wheat flour gives a nutty taste to these light and tender biscuits. In medium bowl, mix flour, sugar, baking powder, salt and baking soda. The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.

Wheat Flour Custard Biscuits instructions

First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt, mix well and keep aside..
In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in color. Now add custard powder and again whisk well..
Add dry ingredients, milk to the wet ingredients and mix well to make like a soft crumbled dough..
Take a lemon sized portion from the dough roll it and gently flatten little with your palm. Make all biscuits similarly..
Place all biscuits in a greased baking tray and bake for 15-20 minutes in preheated microwave on 180℃..
After baking let them cool until firm and then keep them in airtight container. Wheat Flour Custard Biscuits are ready you can serve this with milk or tea..

Love the custard taste. notes firstly, replace wheat flour with maida to prepare maida biscuit. finally, wheat biscuit will turn crunchy only after its cooled completely. I used all whole-wheat flour and I added a dollop of honey. the dough was sticky but I patted it out and cut the biscuits anyway. I'm just not crazy about "drop" anything. just used enough flour on the counter and dough to get the job done. they baked up fluffy and golden. Place butter, sugar and vanilla into a food processor. Add the egg, self raising flour and custard powder.