Recipe: Tasty Easy Crispy Black Tea Shortbread Cookies

Easy Crispy Black Tea Shortbread Cookies.

You can cook Easy Crispy Black Tea Shortbread Cookies using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Crispy Black Tea Shortbread Cookies

1. Prepare 70 grams of ○Cake flour.
2. You need 20 grams of ○Almond flour.
3. Prepare 1 small of pinch ○Salt.
4. Prepare 1 of teabag ○Earl Grey tea.
5. You need 50 grams of Unsalted butter (cultured butter is best).
6. You need 25 grams of Powdered sugar.
7. Prepare 1 tsp of Heavy cream (or half and half ).
8. You need 1 of Sugar crystals (or granulated sugar).

Easy Crispy Black Tea Shortbread Cookies step by step

1. Sift the ○ marked ingredients twice..
2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.).
3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together..
4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length..
5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.).
6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds..
7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven..
8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale..
9. You can make a small quantity at a time. Make different flavors and colors!.