How to Cook Appetizing Easy Chinsuko (Okinawan Shortbread Cookies)

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Easy Chinsuko (Okinawan Shortbread Cookies).

Easy Chinsuko (Okinawan Shortbread Cookies) You can have Easy Chinsuko (Okinawan Shortbread Cookies) using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chinsuko (Okinawan Shortbread Cookies)

  1. It's 70 grams of Cake flour.
  2. It's 30 grams of Sugar.
  3. You need 30 grams of Vegetable oil.

Easy Chinsuko (Okinawan Shortbread Cookies) instructions

  1. In a bowl, combine the vegetable oil and sugar, mix well..
  2. Sift the flour into the bowl from Step 1, and fold in the batter..
  3. Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!.
  4. "Salt Chinsuko" Add pinch of coarse salt to the ingredients..
  5. Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!.
  6. "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!.
  7. "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!.