Recipe: Appetizing My Mother's Ice Cream Biscuit Sandwich

My Mother's Ice Cream Biscuit Sandwich.

You can cook My Mother's Ice Cream Biscuit Sandwich using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Mother's Ice Cream Biscuit Sandwich

1. Prepare 40 of Biscuits.
2. It's 100 ml of Heavy cream.
3. You need 1 tbsp of Strawberry jam.
4. It's 2 tsp of Lemon juice.

My Mother's Ice Cream Biscuit Sandwich instructions

1. Add the jam and lemon juice to the heavy cream, and whip! You can make the cream in about 2 minutes. Whip until stiff peaks form because the cream will be easier to sandwich between biscuits..
2. Spread the cream on a biscuit, then sandwich it with another biscuit..
3. Chill in the freezer for about 1 hour..
4. It's done..