Recipe: Delicious Stuffed Brunch Biscuits

Stuffed Brunch Biscuits. Scones - Biscuits and scones may appear to be the same but they have distinct features. Brunch and Breakfast Tips. by the Editors of Easy Home Cooking Magazine. Since moving to the west, I can no longer have my favorite chicken and biscuits from Bojangles.

Can be prepped the night before and baked in the morning. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! You can cook Stuffed Brunch Biscuits using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Brunch Biscuits

1. You need 1 packages of Bratwurst or other non spicy sausage.
2. It's 1 packages of biscuits.
3. Prepare 2 cup of apple cider.
4. Prepare 5 clove of garlic; cut in half lengthwise.
5. Prepare 1 of bay leaf.
6. Prepare 1 of drizzle olive oil.
7. Prepare 1 tsp of chopped thyme.
8. Prepare 1 of roasted bell pepper; large julienne.
9. It's 2 tbsp of honey mustard; each.
10. It's 3 tbsp of butter.
11. Prepare 3 tbsp of butter; melted.
12. It's 1 of salt and pepper.
13. Prepare 1 of yellow onion; large julienne.

Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. Instead put all the un-cook biscuits on a cookie sheet with parchment paper on the tray. Stuff your biscuits with sausage before cooking them in a waffle iron.

Stuffed Brunch Biscuits instructions

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes..
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes..
3. Press 2 biscuits together and flatten the dough in a square.
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper..

Top them with cranberry sauce for a lovely combination of savory and sweet for breakfast or brunch. These biscuits were beyond anything I've ever tasted from a biscuit. In fact, these biscuits reminded me of biscuits you get at a southern cafe or a fried Course: Breakfast/Brunch. Southern biscuits stuffed with shrimp and grits, or eggs smothered in Southwestern chile sauce Cheese is what's for brunch at Madison's Graze. That's not only because the restaurant is located in.