butter shortbread. Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.
Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour.
Other ingredients like ground rice or cornflour are sometimes added to alter the texture.
Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's Dining In cookbook have started an Instagram craze.
You can cook butter shortbread using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of butter shortbread
- It's 3 oz of caster suger plus extra for dusting.
- Prepare 6 oz of plain flour,sifted.
- Prepare 3 oz of fine semolina.
- It's 6 oz of unsalted butter ,room tem.
This quick and easy all Butter Shortbread is a must at Christmas time. Why not give it a try and make an extra batch for friends. Cook this in a slow oven. This post may contain affiliate links.
butter shortbread instructions
- pre-heat oven to.gas mark 2, 300f-150c.
- you will also need a 8in 20cm diameter fluted flan tin 1 1/4in 3cm deep.
- beat the butter with wooden spoon then add sugar flour and semolina and beat together until smooth,put mixture into baking tin and lightly press making sure even,with a fork prick the the shortbread allover to stop rising,bake the shortbread for 60-70minutes on the centre shelf or until pale gold .leave to cool and enjoy.
Butter Shortbread simply a delight to eat! The dough is so easy to make and uses simple ingredients. This shortbread has a tender crumb complimented by a polished, wedge presentation. Sift flour through a fine sieve and set aside. Grease sides and bottom of the tart pan with butter and set aside.
