Recipe: Delicious Sour Milk Biscuits FUSF

Delicious, Recipes and Biskuit.

Sour Milk Biscuits FUSF. And by sour I don't mean really old milk that has gone chunky and lumpy….just milk that is a bit past its prime and has developed that sour smell. One of the easiest ways to use it up is with this Sour Milk Biscuits Recipe. The Best Sour Milk Biscuits Recipes on Yummly

Sour Milk Biscuits FUSF Look no further for a great easy to make biscuit. My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. You can cook Sour Milk Biscuits FUSF using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sour Milk Biscuits FUSF

  1. It's 2 cups of all-purpose flour, plus more for dusting.
  2. Prepare 2 tablespoons of baking powder.
  3. It's 1 tsp of baking soda.
  4. You need 1 tbsp of sugar.
  5. It's 1 teaspoon of salt.
  6. You need 2 1/2 tablespoons of cold, unsalted butter.
  7. Prepare 2 1/2 tablespoons of cold lard.
  8. It's 1 cup of buttermilk.
  9. Prepare to taste of salt and sugar.

And then more butter once they're finished baking because of course we need more butter. I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough.

Sour Milk Biscuits FUSF step by step

  1. Preheat oven to 425º..
  2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk..
  3. Combine dry ingredients in mixing bowl..
  4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size..
  5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together..
  6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper..
  7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again..
  8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes..
  9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top..
  10. Add extras..

Tender Homemade Sour Cream Biscuits (No-Fail recipe). Sour Milk Biscuits Recipe - How to Use Up that Sour Milk - Thrifty Jinxy. If you end up with milk that has gone a bit sour, don't throw it away! Use it to make these DELICIOUS Sour Milk Biscuits! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and mega nerdy as we dive deep into However if you'd like the tangy flavor, which I highly recommend, you can make your own sour milk substitute.