Recipe: Tasty Cheddar Bay Biscuits

Cheddar Bay Biscuits.

You can cook Cheddar Bay Biscuits using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheddar Bay Biscuits

1. It's of biscuit mix.
2. You need 2 cup of bisquick buttermilk biscuit mix.
3. It's 1/2 tsp of garlic powder.
4. You need 1 1/2 cup of mild cheddar shredded cheese.
5. It's 2/3 cup of milk.
6. Prepare of butter mix.
7. It's 2 tbsp of butter.
8. It's 2 tsp of oregano.
9. Prepare 1 tsp of garlic salt.

Cheddar Bay Biscuits instructions

1. preheat oven to 400°F.
2. spray cooking sheet with nonstick spray.
3. mix in bowl: biscuit mix, garlic powder, & cheese.
4. pour in milk, stir until combined! if needed use your hands!.
5. once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger!.
6. place them in the oven for 10 minutes.
7. meanwhile melt the butter, and then combine with the garlic salt and oregano.
8. after the ten minutes baste the biscuits with the butter mixture.
9. place them back in the oven for 5 more minutes.
10. let them cool just for a minute and enjoy!.