Mayonnaise biscuits. I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I do differently is I drop the dough in muffin tins instead of on a baking sheet. Jumpstart your morning with a warm mayonnaise biscuit slathered with butter and jam, or drizzle gravy over these mayo biscuits to complement a hearty dinner.
Slip went a plate and shattered into a million little pieces.
I know you're probably thinking mayonnaise in biscuits.but you really should try them.
I just found this recipe again.haven't made these in years.
You can have Mayonnaise biscuits using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mayonnaise biscuits
- Prepare of self rising flour mayonnaise buttermilk salt sugar.
- You need 2 cup of self rising flour.
- Prepare 3/4 cup of mayonnaise.
- Prepare 2/3 cup of buttermilk.
- You need pinch of salt.
- It's 1 1/2 tsp of granulated sugar.
These biscuits are quite amazing, best baked in your Cast Iron skillet! They are definitely simple and easy to make with ingredients on hand! There are many ways to make biscuits! Today, I show y'all how to make them using mayonnaise!
Mayonnaise biscuits step by step
- Pre heat oven 425°F.
- Mix dry ingredients flour, salt and sugar.
- Add mayonnaise and buttermilk . Stir until it makes a ball.
- Dump on floured service and need 10 times,.
- Roll out to about half inch thick, could biscuits with round cutter.....
- Place on cooking sheet about 1inch apart bake 15mins.
Spread on some gravy or butter and jam! mmm Recipe. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. These Mayonnaise Biscuits are guaranteed to get everyone to the table for some much needed quality time before the main entrée is served. Drop by spoonfuls onto lighlty greased cookie sheet.
