Recipe: Delicious Gingerbread Cupcakes

Delicious, Recipes and Biskuit.

Gingerbread Cupcakes. Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! Gingerbread Cupcakes - tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting.

Gingerbread Cupcakes They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat. These Perfect Gingerbread Cupcakes start from a moist and perfectly spiced ginger batter that creates the most sensational holiday-ready ginger cupcakes you will ever have! Moist and spicy little cakes made with molasses and cocoa powder, balanced by a tangy cream cheese frosting. You can have Gingerbread Cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gingerbread Cupcakes

  1. You need 5 tbsp of room temp butter.
  2. Prepare 1/2 cup of caster sugar.
  3. It's 1/2 cup of molasses.
  4. It's 1 of egg.
  5. Prepare 1 of egg yolk.
  6. You need 1/2 cup of buttermilk.
  7. You need 1 1/4 cup of all-purpose flour.
  8. It's 1 tbsp of Cocoa Powder.
  9. It's 1 tsp of Ground Ginger.
  10. Prepare 1 tsp of ground cinnamon.
  11. It's 1/2 tsp of ground nutmeg.
  12. You need 1 tsp of baking soda.

All Reviews for Gingerbread Cupcakes with Cream Cheese Frosting. These gingerbread cupcakes are topped with a delicious gingerbread-spiced cream cheese frosting! The cupcakes are easy to make with step-by-step directions. These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake.

Gingerbread Cupcakes instructions

  1. Preheat oven at 350°F (175°c).
  2. Mix together butter & sugar until light & fluffy.
  3. One at a time add Molasses - egg - egg yolk.
  4. In seperate bowl mix together dry ingredients.
  5. Alternate between adding the buttermilk & dry ingredients to the creamed mix.
  6. Stir until combined.
  7. Bake for 20 minutes or until a sweker comes out clean.

Gingerbread cupcakes with salted caramel icing. These gingerbread cupcakes are full of Holiday cheer! They're topped with delicious cream cheese frosting and adorable mini homemade gingerbread cookies. These cupcakes are my new favourites. Rich, Christmas spices, a moist and chewy cake, making that perfect gingerbread texture (in my not so humble opinion).