Easiest Way to Make Yummy Cheeseburger Biscuit Bake

Delicious, Recipes and Biskuit.

Cheeseburger Biscuit Bake. Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. This recipe makes me feel like I'm stepping back into my childhood.

Cheeseburger Biscuit Bake Find this Pin and more on Dinner Recipes by Taste of Home. Place the burger bombs seam side-down on the baking sheet. Brush the tops of the dough with melted butter, then sprinkle with sesame seeds. You can cook Cheeseburger Biscuit Bake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheeseburger Biscuit Bake

  1. Prepare 1 lb of Ground beef.
  2. You need 1/4 cup of onion, chopped.
  3. Prepare 8 oz of Tomato sauce.
  4. It's 1/4 cup of Ketchup.
  5. You need 1 dash of ground black pepper (to taste ).
  6. Prepare 2 cup of Cheddar cheese (shredded, divided).
  7. Prepare 1 can of Refrigerated Buttermilk Biscuits (10 per can).

Grab the printable version of this recipe at the very bottom of this post. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk.

Cheeseburger Biscuit Bake step by step

  1. Preheat oven to 400°F..
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet..
  3. Stir in tomato sauce, ketchup, and black pepper..
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers..
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing..
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly..
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook..

And then more butter once they're finished baking because of course we need more butter. Drop biscuit dough with tablespoon onto hot mixture. Don't let burger night get boring! Next time, try this recipe for Cheeseburger Cups, a fast and easy spin on traditional burgers the whole family will love! I wanted to make something simple for supper the other night that used what meat we had in the freezer.