Easiest Way to Cook Tasty Mom's Best Biscuits

Mom's Best Biscuits. The BEST Homemade Biscuit recipe you'll every try! Serving up real food for real families! This post may contain affiliate links.

Mom's Homemade Biscuits are the best I've ever tasted. She always uses White Lily Flour and Crisco. They have a slight crunch on the outside and are tender on the inside. … Biscuits are good about any way you would like to serve them. You can have Mom's Best Biscuits using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mom's Best Biscuits

1. It's 1 1/2 cup of cake flour.
2. You need 1 cup of all-purpose flour.
3. You need 3 tsp of baking powder.
4. It's 1/4 tsp of cream of tartar.
5. You need 2 tsp of sugar.
6. It's 1/2 tsp of salt.
7. It's 4 tbsp of lard or shortening.
8. Prepare 4 tbsp of butter.
9. Prepare 1 1/3 cup of buttermilk.
10. Prepare of egg wash.
11. You need 1 of egg.
12. Prepare 1 tsp of water.

I do hope you'll try making biscuits the way mama taught me to do them. I think you'll find it to be one of the easiest ways to make. These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven.

Mom's Best Biscuits instructions

1. Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs..
2. Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick.
3. Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit..
4. Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan.
5. Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy.

Homemade biscuits, as made by my dad! His biscuits are seriously the best - so light and fluffy and perfect every time. This is the best biscuit recipe ever and I'm sharing all of his tips and tricks below. She always uses White Lily The BEST Homemade Biscuit recipe you'll every try! These easy, homemade biscuits are soft, flaky.