Bigmama's Saturday Morning Biscuits. Can't wait to have a little helper in the kitchen. My wife and I are working on adopting to start our family, and. Big Mama's Biscuits - warm, soft, fluffy and made with love.
Whenever she visits us in Chicago, she also makes biscuits.
Mama would make about two dozen biscuits for Sunday dinners.
Did I mention I ended up marrying one of those preachers daughters?
You can have Bigmama's Saturday Morning Biscuits using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bigmama's Saturday Morning Biscuits
- Prepare 2 of & 1/2 cups self rising flour (I use White Lily).
- You need 1/2 stick of cold salted butter, diced.
- Prepare 1/2 of of a Crisco baking stick (or use 1/2 cup of shortening).
- You need 1 cup of ice cold buttermilk.
- You need 2-3 tablespoons of melted butter.
- Prepare of Flour for dusting and kneeding.
Mama would make about two dozen biscuits for Sunday dinners. The next morning at the restaurant, I made my first pan of biscuits. We sold each and every one of them. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud.
Bigmama's Saturday Morning Biscuits step by step
- Preheat oven to 400°. Lightly spray a baking pan with no-stick cooking spray..
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs..
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough)..
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks)..
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed..
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass).
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter..
Start by placing the flour, baking powder, and salt in a big bowl. Give these dry ingredients a quick whisk, just to make sure they're combined. Davids Sunday Morning Biscuits recipe: Flakey inside, golden outside, easy to make, big biscuits. Good with sausage gravy or honey and butter, or jelly. Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and.
