Recipe: Appetizing Cheddar Cheese Biscuits

Cheddar Cheese Biscuits.

You can have Cheddar Cheese Biscuits using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheddar Cheese Biscuits

1. It's 1 cup of All Purpose Flour.
2. It's 35 g of cold cubed unsalted Butter.
3. Prepare 3/4 teaspoon of Garlic powder.
4. Prepare 50 grams of grated cheddar cheese.
5. It's 1/4 cup+ 2 tbsp of cold Buttermilk.
6. You need 11/4 teaspoon of baking powder.
7. It's 1/2 tbsp of Sugar.
8. It's 1/8 teaspoon of Salt.
9. Prepare of For topping.
10. Prepare 2 tbsp of unsalted Butter melted.
11. You need 1/4 teaspoon of Salt.
12. It's 1 of Garlic clove minced.
13. It's 1 Teaspoon of Parsley.

Cheddar Cheese Biscuits instructions

1. In a bowl, mix flour, sugar salt baking powder and garlic powder.
2. Add butter and using fork, mix until butter cubes are less than pea size.
3. Add grated cheese and mix well.
4. Add cold buttermilk and using spoon mix until it comes together. do not overmix.
5. Drop big spoonful of dough on prepared baking tray.
6. Bake for 16-19 minutes until golden brown in preheated oven at 180.
7. Mix melted butter, garlic and parsley in a bowl.
8. Brush butter mix on tops of biscuits while it's still warm.
9. Serve hot.