Easiest Way to Prepare Tasty Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou. A quick and easy biscuit recipe flavored with garlic powder and oozing with sharp cheddar (adapted from the Davis Baking Powder can). Using a sharp biscuit cutter, a round cookie cutter, or a cup, cut out circles. Place the dough circles onto your lined baking sheets and brush the tops with melted butter.

This buttery, flaky, garlicky biscuit is oozing with cheddar. You can use regular milk or buttermilk for the liquid. I used regular milk, because cheese and garlic are the predominant flavors. You can have Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

1. Prepare 4 1/2 cup of bread flour.
2. Prepare 2 tsp of baking powder.
3. You need 2 tsp of baking soda.
4. You need 1 1/2 tsp of salt.
5. It's 2 tbsp of butter flavored shortening (original recipe called for lard).
6. You need 2 cup of buttermilk.
7. You need 1 cup of shredded sharp cheddar cheese.
8. It's 3 of garlic cloves.
9. It's 2 tbsp of softened butter.

More: Biscuits with summer berries and whipped cream. These biscuits smell so incredibly good that you. Cheddar Buttermilk Biscuits Recipe photo by Taste of Home. These biscuits are flavorful and surprisingly light.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou instructions

1. Sift the flour, baking powder, baking soda and salt together..
2. Mix the shortening in well and gradually add the buttermilk..
3. Add the Cheddar and garlic.
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..

I served them with garlic butter, and that was the final touch - oh, so good!! Use a pastry blender to cut the butter into the flour mixture until the butter forms pea-sized crumbs. Add the buttermilk and stir until just combined. Garlic was able to significantly increase the effectiveness of the two antibiotic medications in killing the bacteria. Research done in Mexico City at a facility supported by the National Institutes of Health of Mexico also showed some interesting results.