Easiest Way to Cook Yummy Buttermilk Biscuits

Buttermilk Biscuits.

You can have Buttermilk Biscuits using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buttermilk Biscuits

1. Prepare 2 cup of Self rising flour.
2. It's 1 cup of Shortening (I use Crisco).
3. Prepare 1 cup of Buttermilk.
4. Prepare 1/2 stick of Butter.
5. Prepare 1 of Pizza cutter.

Buttermilk Biscuits step by step

1. Preheat oven to 500°F..
2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas..
3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be..
4. Lightly dust your countertop with flour..
5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares..
6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching..
7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned..
8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!.