How to Make Delicious Buttermilk Biscuits

Buttermilk Biscuits.

You can have Buttermilk Biscuits using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buttermilk Biscuits

1. Prepare 1 1/2 cup of Rice flour.
2. Prepare 1 1/2 cup of Coconut flour.
3. It's 1/2 tsp of xanthum gum.
4. It's 1 tbsp of baking powder.
5. You need 1 tbsp of sugar substitute, such as splenda.
6. You need 1 tsp of baking soda.
7. Prepare 1/2 tsp of salt.
8. Prepare 2/3 cup of shortening.
9. You need 1 1/2 cup of buttermilk (or up to 2 cups).

Buttermilk Biscuits step by step

1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well..
2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs..
3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.).
4. Preheat oven to 450°F..
5. Form into 2" balls then flatten some. Place on ungreased cookie sheet..
6. Bake for 15-20 minutes or until golden brown..