Recipe: Perfect Buttermilk Biscuits

Buttermilk Biscuits.

You can cook Buttermilk Biscuits using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttermilk Biscuits

1. Prepare 2 cup of Flour (all purpose).
2. Prepare 1 tbsp of Baking powder.
3. It's 1 tsp of Table salt.
4. It's 1 tbsp of White sugar.
5. You need 1/3 cup of Cold butter (cubed).
6. You need 1 cup of Buttermilk.
7. Prepare 1 tsp of Baking soda.

Buttermilk Biscuits instructions

1. Preheat oven to 425°.
2. In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda.
3. Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate..
4. Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal.
5. Add buttermilk stirring till dough forms..
6. Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown..