How to Prepare Delicious Sharon's Flaky Buttermilk Biscuits

Sharon's Flaky Buttermilk Biscuits.

You can cook Sharon's Flaky Buttermilk Biscuits using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sharon's Flaky Buttermilk Biscuits

1. Prepare 8 tbsp of butter ( divided).
2. Prepare 2 cup of all-purpose flour.
3. You need 2 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. Prepare 3/4 cup of buttermilk.

Sharon's Flaky Buttermilk Biscuits step by step

1. pre-heat oven to 450°F.
2. melt half of butter in 8" or 9" square baking pan.
3. sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal.
4. make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl..
5. gently knead dough 10 or 12 times.
6. pat or roll dough to about 1" thick and cut onto 2" biscuits.
7. place in baking pan and flip so both sides are covered with melted butter..
8. place them close together in pan and bake for 12 to 15 min..