Easy Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Learn how to make old fashioned southern buttermilk biscuit.

Nothing tastes quite like layer upon layer of flaky buttery biscuits served warm out of the oven They're delicious with. Flaky, buttery buttermilk biscuits are perfect any time of day. You can't go wrong with Chef John's recipes! p.s. You can cook Easy Buttermilk Biscuits using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Buttermilk Biscuits

It's 1/2 cup of cubed butter, cold.
Prepare 2 cup of self-rising flour.
Prepare 3/4 cup of buttermilk.

Before you know it, tall, flaky, incredibly delicious biscuits will be rolling out of your oven! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! The term "biscuits" has different meanings depending where you live in the world. These easy flaky buttermilk drop biscuits are amazing.

Easy Buttermilk Biscuits instructions

Preheat oven to 400°.
Cut butter into flour with a fork, until it looks crumbly..
Add buttermilk, use hand to mix together till dough forms..
On a lightly floured surface roll dough out to about 1 1/2 inch thick..
Use a small coffee cup (edges light floured) to cut out biscuits.
Lay biscuits touching each other on a greased cookie sheet.
Bake for 10-12 minutes or until lightly golden.
Top with melted butter and serve.

No rolling, no cutting out…they are just as delicious as finicky, classic homemade biscuits. Biscuits are probably one of the most oft-made. Buttermilk: Obvi we're making buttermilk biscuits so not much to explain here. When rolling out the dough, be sure to lightly flour your work area surface. Making perfect, mile-high, tender, flaky biscuits is an art for sure.