How to Make Appetizing Super delicious buttermilk biscuits

Super delicious buttermilk biscuits. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect These are easy and delicious!

Bake biscuits close together on the sheet pan for soft biscuits, or more spaced out for biscuits with a I just made scones and the recipe said to grate the frozen butter into the flour. Buttermilk biscuits are a welcomed sight on my breakfast table. Some of our favorites are biscuits and gravy, biscuits and homemade jam or I also make this homemade buttermilk biscuit recipe when I make chicken pot pies. You can have Super delicious buttermilk biscuits using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Super delicious buttermilk biscuits

1. Prepare 2 cup of all-purpose flour.
2. Prepare 2 tsp of baking powder.
3. You need 1/4 tsp of baking soda.
4. Prepare 1 tsp of salt.
5. Prepare 7 tbsp of unsalted butter cut into thin slices, chilled in freezer.
6. You need 3/4 cup of cold buttermilk.

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Super delicious buttermilk biscuits step by step

1. Preheat oven to 425°F (220 degrees C).
2. Whisk flour, baking powdre, salt and baking soda together in a large bowl.
3. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes..
4. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
5. Turn dough into a floured work surface pat together into a rectangle.
6. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times..
7. Roll dough on a floured surface to about 1/2 inch thick.
8. Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter.
9. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb..
10. Brush the tops of biscuits with 2 tablespoon of buttermilk.
11. Bake in the preheated oven until browned, about 15 minutes..

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