Buttermilk biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Flaky, buttery buttermilk biscuits are perfect any time of day.

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I thought it was about time it was updated. Hopefully, you'll enjoy these buttermilk biscuits as much as my family and I do!* How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. You can have Buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk biscuits

It's 2 cups of flour sifted.
Prepare 2 teaspoons of baking powder.
You need 1/2 teaspoon of baking soda.
You need 1/2 teaspoons of salt.
Prepare 4 tablespoons of butter.
It's 3/4 cups of buttermilk.

These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and.

Buttermilk biscuits instructions

Sift flour salt baking powder and baking soda together.
Cut in butter.
Add buttermilk.
Mix till soft dough.
Roll to 1/2 inch.
Cut into biscuits.
Bake 15 minutes at 450.

Although these southern buttermilk biscuits are heavenly and my husband did ask if I'd make them everyday to which I lovingly replied "AINT NOBODY GOT TIME FA DAT!" Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro.