Buttermilk Biscuit. Flaky, buttery buttermilk biscuits are perfect any time of day. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
Hopefully, you'll enjoy these buttermilk biscuits as much as my family and I do!* Buttermilk Biscuit Dough.
Buttermilk has a tendency to separate a bit in the carton, so be sure to shake it well before measuring.
How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender.
You can have Buttermilk Biscuit using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Buttermilk Biscuit
- Prepare 2 cups of all purpose flour.
- Prepare 1 tablespoon of baking powder.
- It's 1/2 teaspoon of salt.
- It's 5 tablespoons of cold unsalted butter, cut into small cubes.
- It's 3/4 cup of cold milk.
- You need 3/4 tablespoon of lemon juice/vinegar.
Buttermilk Pie Tastes Exactly Like Crème Brûlée. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail!
Buttermilk Biscuit instructions
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk..
- Preheat the oven to 450°F..
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
- Pulse until the pieces are no bigger than peas..
- Add buttermilk and pulse until dough comes together..
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick..
- Fold the dough into thirds like a business letter..
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..
See my trick to PERFECT biscuits with no fancy tools needed! This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. I have several buttermilk biscuit recipes on my blog but these…yeah….these will always have a special place in my heart. My grandma Barb's biscuits just do something for my soul.
